CLAIRE CAN COOK

When I was younger I never dared to eat anything spicier than ketchup (I know, ridiculous), but in the past few years I have been trying to integrate more spice in my diet. A few months ago, I developed this spiced cauliflower recipe, which has the perfect spice kick, but can be adjusted to be more mild. And, according to my mom, it is one of the best recipes that I have ever invented! Ingredients 12oz Cauliflower 2 Tablespoon of olive oil 1 Tablespoon curry powder 1 Teaspoo

This summer, when I was away from my family in Massachusetts, I received a phone call from my sister. She sounded panicked but when I asked what was wrong, she said nothing was wrong. She was just desperate for my tofu taco recipe. I think her desperate craving really encapsulates how delicious this recipe is. Tacos have always been one of my favorite foods and this recipe is a delicious vegetarian spin! I tend to serve these tacos on corn tortillas, but this tofu filling

Tacos are one of my all time favorites foods, but usually they have meat filling, which can be very heavy and is not vegetarian friendly. Cauliflower filling is a light and delicious taco alternative! It is quick, easy and always fills my taco cravings. Taco Filling 12 oz cauliflower Juice of 1 lime 1/2 teaspoon cayenne pepper 1/4 teaspoon chili powder 1 teaspoon honey 1/4 cup olive oil 2 tablespoons gluten free teriyaki sauce 1 teaspoon onion powder Tacos 8 white corn torti