Spicy Tangy Use-On-Everything Sauce
There is something oh so special about a sauce so versatile that it can finesse its way into almost any meal. I developed this sauce on a whim in the kitchen a while ago and it has become an absolute staple, and even though I have posted the recipe on Tik Tok, people ask me how to make it all the time. I wanted to share it here so even more people can enjoy the bliss that is this sauce.
1/4 Cup Vegan Sour Cream (I always use Tofutti)
Juice of 1 lime
It is funny to even write instructions for this because it is extremely simple but basically what you do is put all three ingredients in a bowl then whisk with a fork until thoroughly incorporated. There the choice is yours! Drizzle over brussels sprouts, use it as a salad dressing, spice up your taco tuesday with it, or scoop it onto your rice bowl!